If you’ve never traveled to Matunuck Oyster Bar in South Kingstown, Rhode Island, National Oyster Day (August 5th) is the perfect time to do so. Or any other day, year-round for that matter. Owned by Perry Raso, it’s an oyster lover’s paradise, since their highly-prized Matunuck Oysters are grown in Potter Pond, right off the waterfront patio.
Related: How to Shuck and Serve Oysters
In addition to happy hour Buck-a-Shuck oysters ($1 per from 4-6pm), they also offer Matunuck Oyster Farm Tours, where they school you on all the different types of shellfish they cultivate on site, but back to those oyster dishes and this Matunuck Oyster Bar Stew recipe…