Boston, Massachusetts-based Bully Boy Distillers and Matunuck Oyster Bar in South Kingstown celebrated the releases of a proprietary gin, part of the distillery’s program that enables restaurants, bars or package stores to design a namesake gin entirely from scratch, start to finish. Matunuck Oyster Bar’s Owner and Founder Perry Raso and General Manager Kevin Momenee worked alongside brothers and Bully Boy Co-founders Will Willis and Head Distiller Dave Willis to design its custom gin.