July 25, 2020 Beverage Journal Boston, Massachusetts-based Bully Boy Distillers and Matunuck Oyster Bar in South Kingstown celebrated the releases of a proprietary gin, part of the distillery’s program that…
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Big 7 Travel Rhode Island might be known in New England as home to some of the region’s best clam chowder or stuffed clams, but this South Kingstown oyster bar…
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Providence Journal Matunuck Oyster Farm’s Perry Raso is one of five finalists for the first annual New England Leopold Conservation Award, for business owners who inspire others with their dedication…
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www.nytimes.com Matunuck With three beaches, the village of Matunuck, six miles east of Charlestown, is known for its surfing, kiteboarding and windsurfing. The best waves are found at Deep Hole…
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TIMEOUT.COM The 21 best seafood restaurants in America By Ruth Tobias and Time Out editors Posted: Monday April 4 2016 These best seafood restaurants in America serve expert chowder, droolworthy…
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Independentri.com Perry Raso, owner of Matunuck Oyster Bar, recently started serving scallops at his restaurant, and will give a TEDxProvidence talk Saturday about his farm-to-table, pond-to-plate practices. Posted: Thursday, April…
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Forget The ‘R-Month’ Thing: 9 Places To Eat Oysters Around The United States Our picks in Chicago, Seattle, New Orleans and more By Emily Saladino At Eventide in Portland, ME,…
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Raising Objections: Hurdles for Rhode Island Aquaculture August 18, 2014 R.I. SHELLFISH FARMS FACE INCREASING OPPOSITION by RudiHempe photographs by Acacia Johnson
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By Elizabeth Roman | eroman@repub.com Follow on Twitter on September 24, 2014 at 10:13 AM, updated September 26, 2014 at 7:31 AM
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