Rhode Island’s pond-to-plate restaurant named one of best by USA TODAY A destination South County restaurant has been named one of the best in the country. Here’s what you need…
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New York Times 23 of the Best American Dishes of 2023 As we scouted restaurants around the country, these were some of our favorites this year. Each year as we…
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A Hidden Gem of Rhode Island For finer dining, try the farm-to-table Matunuck Oyster Bar. The owner Perry Raso, an oyster farmer with degrees in aquaculture and fisheries technology, started…
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The best seafood restaurants in the USA Straight from the sea to your plate: enjoy these delicious briny meals! There’s something so delicious about a plate of clams or mussels…
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The Best Lobster Rolls in New England in 2023 by Yankee Magazine’s New England.com Two of our food writers put their heads together to narrow down the very best lobster…
read morePerry Raso at TEDx Boston – To Farm or Not to Farm… in Our Public Waters The increasing demand for seafood, coupled with a plateauing and in some cases declining…
read moreThe Dish: Perry Raso on becoming an evangelist for aquaculture Matunuck Oyster Bar SOUTH KINGSTOWN Perry Raso went from farming shellfish by himself to delivering Ted Talks and establishing an…
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Yankee Magazine’s 2022 Best of New England | Rhode Island Don’t plan your 2022 Rhode Island summer vacation without us. With an eye on what’s new for 2022, Yankee’s editors…
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America’s best seafood restaurants can be found on coastal waters, in midwest cities, and in the desert oasis of Arizona. Whether you’re looking for quaint oyster bars with friendly conversation…
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SOUTH KINGSTOWN, R.I. — Nearly 20 years ago when Perry Raso leased a 1-acre piece of Potter Pond in South County to farm oysters, aquaculture was in its infancy in…
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